Assistant Food and Beverage Controller

Applications are invited from suitably qualified personnel to fill in the position of Assistant Food and Beverage Controller and the successful candidate will be based at The Rainbow Towers Hotel & HICC.

The position reports to the Food and Beverage Controller.

PRINCIPAL RESPONSIBILITIES

• Conduct daily bars stocktakes.
• Month end and annual stocktaking
• Spot-check fridges and freezers in kitchens, bars and stores to ensure that stocks are being accounted for properly.
• Conducts float and Cash spot-checks.
• Compute all operating expenses on a weekly basis, compare with budgets and advise management accordingly.
• Daily and month end cost of sales percentages computation.
• Analyse all purchases done from time to time with a view to positively influence cost of sales
• Ensure all invoices being captured have required supporting documents.
• Production of Cost of sales flash reports as and when required.
• Products and services costing

PERSON SPECIFICATION

• Cost Accounting biased degree or equivalent
• 1-2 years’ experience in a busy city hotel or FMCG
• Working knowledge of OPERA, ACCPAC, Micros POS and materials control systems
• Superior analytical and investigative skills.
• Should be an assertive person of unquestionable integrity.